Bangarang at the Queen of Hoxton


The Queen has spoken and it’s out with Sky Hallah and in with Bangarang – the Queen of Hoxton’s brand new summer roof bar pop-up.

Bangarang sees the the space transformed into Peter Pan’s Neverland… Take a seat on a giant seashell, adorn your face at the glitter bar and sip your way through their brand new cocktail list.

New tipples include the Green Eyed Fairy made with melon, elderflower, lemon, bitters and absinthe, the Tiger Lilly Poloma with frozen tequila, lime, salt and pink grapefruit, and a host of mermaid shots served in clam shells. Take your pick of tequila, vodka and gin knocked back with flavoured jelly pearls.


Lost boys and girls can gorge on the Neverland BBQ menu, which features ribs, burgers and prawns pil pil.

Bangarang is set to host an array of magical workshops designed to entice your inner child including mermaid crown making and wild life drawing, with a few Sunday terrace parties and rooftop film clubs thrown in for good measure.

Bangarang is open Monday to Sunday, noon – 10pm.

For more information, check out the Queen of Hoxton on Twitter, Instagram and Facebook.


Treves & Hyde at Leman Locke


Hotel options in the City of London just got a whole lot more dynamic with the opening of Leman Locke in Aldgate. Designed for travellers for whom a bed and shower in a shoebox isn’t enough, Leman Locke immerses you in its neighbourhood’s culture through self-catering apartment spaces that connect you to a community of like-minded locals and travellers.

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Attached to the development is Treves & Hyde – a swish restaurant and bar set among two floors with Scandi-inspired decor and exec chef George Tannock at the helm.


With stints at The Dorchester and the Fat Duck under his belt, Tannock’s menu does not disappoint; black arancini made with home-baked sourdough, venison tartare with truffle, burnt ketchup and carta di musica, and diver scallops with pickled cabbage, chicken skin, cep and chestnut make for a delectable starter selection.

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Mains include an extremely tender lemon buttermilk chicken and beef brisket with bacon pudding and marinda tomato. Each dish has been well thought out and has its own unique twist, including the sweet potato wedges which are drizzled in tahini sauce, and the delectable chocolate tart with pistachio ice cream, where the pastry base is replaced with crunchy cornflakes.  



This approach can also be felt in the cocktail menu; mixologist Stefano Campigli has devised a weekly rotating menu of little known classics, and makes all his own syrups onsite. The result is a collection of some of the best (and strongest) cocktails in the area.

With cocktails at £10, mains from £8 – £16 and a diverse wine list, Treves & Hyde is smart but affordable drinks and dinner venue.

Treves & Hyde, 15-17 Leman Street, London E1 8EN

Follow them on Twitter, Instagram and Facebook.